Food Service Profile: Katie Hostetler

March 28, 2019

·Events, Pathways, Photos, Staff

Tell us a little about yourself: I am in the 11th grade at Richland High School, and play tennis. I was born and raised in Richland. I love hedgehogs. Here at Arbutus Park I am a Dietary Aide which is serving, and plating food, make eggs and grilled cheese, and dishes.

When did you join the team here at Arbutus? I joined the team in May of 2018.

What is your favorite thing about being at Arbutus? Interacting with residents and having conversations, they are very interesting people.

How did you get into the food service industry? My aunt works here in the kitchen, and I live pretty close, so it’s a good fit.

What is your favorite meal? Pierogis! Especially Mrs. T’s ‘loaded’ ones with bacon, cheese, and spices.

What is your least favorite meal? Absolutely pickles.

When you aren’t at Arbutus, what do you like to do? Hanging out with my family, playing with my dogs, and art. I like drawing and painting in oil, pencil, and acrylic.

If you could travel anywhere, where would you go? From seeing pictures from a friend’s trip, I would like to go to Hawaii because of the clear blue water and mountains.

Finish this sentence: The Best Thing in Life is: Living.

What are your plans for the future? Possibly joining the military. The Air Force stands out to me, I would like to fly, which I did for the first time going to Florida this past summer. I’d like to maybe be a Vet or a Dentist.